Sunday: | Closed |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
1800 Frankfort Ave
630 Barret Ave
1532 S 4th St
434 S 4th St
3801 Frankfort Ave
2701 Bardstown Rd
L&n Cheese Tasting
trio of todays artisanal cheese selection. traditional accompaniments
$12.00 |
Mussels Belgian Style
curry, cream, white wine, fennel & garlic, toasted baquette
$10.00 |
Six Minute Deviled Eggs
soft cooked eggs, fiedler farms bacon, smoked paprika, grain mustard, cornishon, house made hot sauce
$6.00 |
Flatbread
capriole farms goat cheese, oven dried tomatoes, smoked garlic, baby arugula
$8.00 |
Vegetable Rillette
todays trio of house made vegetable spreads, blue dog baguette
$7.00 |
Spanish Style Short Rib
wilted greens, pearl onions, sofrito
$11.00 |
Four Cheese Fondue
blue dog baguette, apples, kielbasa, corn tortillas. serves two to four
$13.00 |
Minestrone
spring vegetables, beans, ditalini, vegetable consume, pesto creme fraiche garnish
$7.00 |
Soup Du Jour
Market Price |
Salad
kentucky bibb lettuce, oven dried tomato, crispy shallots, creamy tarragon / piquillo dressing
$10.00 |
Frisee Salad
arugula & frisee, fiedler farms bacon, soft cooked egg, mustard vinaigrette
$7.00 |
L & N House Salad
carols greens, poached pear, goat cheese, rustic crouton, roasted pear vinaigrette
$8.00 |
Crispy Striped Bass
papardelle, spinach & mushrooms, with country ham & green peppercorn sauce
$20.00 |
Summer Pasta
tagliatelle, sheltowee farms mushrooms, english peas, fine herbs, capriole farms goat cheese sauce, rustic croutons
$14.00 |
Roasted Chicken
pike valley farms chicken breast, smoked black pepper dumplings, glazed carrots, roast chicken veloute
$19.00 |
Lobster Pot Pie
root vegetables, sheltowee farms mushrooms with a fennel & tarragon cream in puff pastry
$26.00 |
House Smoked Pork Chop
warm granny smith apple & mission fig compote, whipped yukon gold potatoes, asparagus
$22.00 |
Steak Frites
grilled 10-ounce sirloin, brandy peppercorn sauce, pommes frites (belgian fries), wilted spinach
$24.00 |
Shrimp & Grits
jumbo prawns, sauce of garlic, tomato & capers over kennys white cheddar grits
$25.00 |
L&n Burger
8 oz. pike valley farms beef, kennys white cheddar cheese, bacon, house made worcestershire, pomme frites
$11.00 |
Perfect As A Palate Cleanser Before Dining. $3.00 Split Entree Charge.
Leacock Rainwater Madeira
3oz | $4.00 |
Blandy's Sercial Madeira
3oz | $4.00 |
Dows White Port
3oz | $4.00 |
Lillet Blanc
$4.00 |
Dubonnet Rouge
$4.00 |
Campari
$4.00 |
Pimms Cup
$4.00 |
Caffe Sumba
our house blend of african and indonesian beans
$2.00 |
Cafe Crema
a grande cup of our full flavored house-blend, brewed through our espresso machine
$3.50 |
Cappuccino
$4.00 |
Espresso
$3.00 |
Flavored Cappuccino
$4.25 |
Torani Coffees
flavored with your choice of hazelnut, vanilla bean, praline, caramel, amaretto, irish cream, white & chocolate
$2.25 |
Coca Cola Products
$1.95 |
Sole Water Sparkling Or Still
$2.95 |
Iced Tea
$1.95 |
L & N Cheese Tasting
(pair with a port or madeira). three - 1 oz servings of today's artisanal cheese selection. traditional accompaniments
$10.95 |
Classic Creme Brulee
baked vanilla bean custard, caramelized brown sugar
$6.50 |
Belgian Chocolate Fondue
accompanied by pound cake and fresh fruit, meant for sharing, serves two to four
Large | $13.95 |
Small | $8.95 |
Cheesecake
(desserts by helen) classic cream cheese cheesecake, strawberry balsamic coulis garnish
$7.95 |
Carrot Cake
(desserts by helen) raisin & nut studded carrot cake, cream cheese icing, vanilla bean creme anglaise garnish
$8.25 |
Chocolate Truffle Cake
(desserts by helen) dense chocolate cake covered with chocolate glaze, chocolate sauce & blackberry coulis garnish
$7.95 |